#Roasted buttercup squash how to#

#Roasted buttercup squash how to#

pomegranate seeds (you can buy these pre-seeded at most stores, or seed a pomegranate yourself – here’s how to peel a pomegranate and seed it without a big mess).buttercup squash (whole or pre-sliced, not pureed).Here’s what you’ll need to make this baked buttercup squash: It’s a super easy side dish and would be great for Thanksgiving or weeknight dinners! Baked Squash Ingredients I love the combination of textures and flavors with the toppings: rich, sweet roasted squash with tangy and creamy goat cheese, tart-sweet pomegranates, nutty and crunchy pepitas, and fresh parsley to brighten everything up. This dish is a tasty blend of sweet and salty, bursting with autumn flavors. Related post: Tasty Squash Recipes for Fall & Winter! Roasting buttercup squash makes it sweet and caramelized – exactly the kind of autumn vibe we’re going for here. Plus, buttercup squash is nutritious: it’s packed with vitamin A, vitamin C, fiber, and beta-carotene. In fact, roasting the seeds makes an amazing snack. And just like pumpkin, you can eat the seeds. It’s a sweeter squash that tastes somewhat similar to pumpkin. While it may not be as well-known as some other winter squashes, like butternut squash or acorn squash, it’s just as delicious! Who else is pumped that it’s squash season?!įirst off, let’s talk about buttercup squash. I mean, just look at those colors! They deserve all the heart eyes.

This would be a perfect side dish for gatherings, especially during the holidays. It looks super fancy, but it’s surprisingly pretty simple to make! It’s both sweet and savory, studded with juicy pomegranate seeds, and unbelievably delicious. I present the most delectable autumn-inspired side dish of all time: baked buttercup squash with goat cheese!